At our restaurant, we are driven by a passion for great food and a deep commitment to bringing people together. Founded on the belief that dining is not just about eating but about experiencing flavors, culture, and connection, we take pride in offering a dining experience like no other.
From the moment you step through our doors, you’ll be greeted by a warm atmosphere that reflects the care and attention we put into every detail. Our menu features a blend of traditional and contemporary dishes, all made with the finest ingredients. We source locally when possible, ensuring the freshest flavors in every bite.
Our team of skilled chefs works tirelessly to craft each dish with the utmost care, respecting age-old recipes while adding our own twist to keep things exciting. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, we aim to create a memorable experience that exceeds your expectations.
But it’s not just about food. We believe in exceptional service, where every guest is treated like family. From our attentive staff to the inviting ambiance, we want you to feel comfortable, valued, and completely at ease during your time with us.
We’re not just a restaurant; we’re a place where memories are made, friendships are formed, and every meal is an opportunity to experience something truly special. We invite you to come, enjoy, and become a part of our story.
Our journey began with a simple vision: to create a place where people could come together, share great food, and experience the rich cultural heritage that inspires our dishes. From humble beginnings, we’ve grown into a beloved restaurant that blends tradition with innovation, offering something for everyone to enjoy.
Our founders, passionate about the art of cooking and the joy of hospitality, set out to build more than just a restaurant. They wanted to craft an experience—a place where food is not only about flavor but about connection. This vision has guided us every step of the way, ensuring that every dish we serve reflects our commitment to quality, authenticity, and the joy of shared meals.
Dried beef jerky cooked with special blend of onion, tomato, garlic, and berbere sauce tossed with pieces of injera.
Simmered beans crushed and mixed with olive oil and garnished with fresh onion, tomato and jalapeos
Pieces of injera mixed with special blend of onion, tomato, garlic, and berbere sauce.
Tender cubed beef sauteed with tomato onion and berbere tossed with pieces of injera.
Pieces of kita mixed with special blend of onion, tomato, garlic, and berbere sauce.
Eggs scrambled with chopped leaned beef, tomato and jalapeo served with your choice of injera or bread.
Eggs scrambled with tomato and jalapeno served with your choice of injera or bread.
Pieces of your choice of injera or bread mixed with special blend of onion, tomato, garlic, and berbere sauce with added tuna.
A special blend of diced tomato onion garlic and berbere sauce topped with fresh-cut avocado pieces served with bread.
Cracked wheat cooked in herb filtered spiced butter and flavored with Ethiopian spices.
Handcrafted like flatbread tossed with ibex house clarified Ethiopian butter and berbere.
Pieces of bread mixed with special blend of onion, tomato, garlic, and berbere sauce.
Sunflower seed juice tossed with pieces of injera topped with diced tomato onion pepper.
Pan-fried egg served with bread as a sandwich.
Pieces of injera tossed with diced tomatoes, red onion jalapeno peppers, and soaked in tangy lemons dressing.
Lightly breaded chicken drums, deep fried to a delicious golden brown, and coated in your choice of hot or mild sauce.
Fresh lettuce, tomatoes, onions, and pepper with ibex house dressing.
Fresh lettuce, tomatoes, onions, and pepper with an Ibex house dressing with tuna.
Spiced and well seasoned lintil rolled in tortilla and fried to perfection.
White rice steamed in olive oil in sea salt. Served with your choice of protein sauted with onion, tomato, garlic and a spicy Cajun sauce.
Spaghetti served in Ethiopian style sauted sauted tomato with garlic sauce.
An Ethiopian twist on the Philly favorite your choice of beef or chicken sauted with with onions, jalapeo pepper, tomato, and cheese. Served on a wheat sub roll.
Pan-roasted chicken cubes with onion and tomato served in a bread.
Tilapia fried to perfection with lettuce and tomatoes in a bread
Seasoned and cubed tender lamb chicken or beef sauted with ibex s awaze sauce special blend of Ethiopian spices and chili paste tomatoes onions jalapeos served with injera and a side salad.
Your choice of seasoned and cubed protein sauted with onion jalapeno tomato and rosemary served with mitmita injera and a side salad.
Our signature dish. Traditional chicken stew simmered in berbere (cayenne pepper) onion, garlic, ginger, and clarified Ethiopian herbal butter. Served with a boiled egg and a side of homemade Ethiopian cheese.
A variety of all of our special meat stews served in a bed of injera.
Delicious beef stew served in a bed of injera along with all of our veggie dishes.
Prime short ribs marinated with special sauce sauted with onion tomato fresh garlic, and pepper.
Beef tartare seasoned with our homemade Ethiopian herbal butter, mitmita (red chili spice blend) and cardamom ordered to your choice of raw, medium or well done. Served with homemade Ethiopian cheese.
Tender beef cubed sauted with onion, jalapeno pepper, and Ethiopian spice butter. Served medium rare.
Very lean beef cubes fried to a perfect crisp with onion and pepper, served sizzling on fajita pan.
Tibs firfir topped with kitfo and ayb with boiled egg.
Tender cubed beef sauteed with tomato onion and berbere tossed with pieces of injera.
Beef tartare seasoned with our homemade Ethiopian herbal butter, mitmita (red chili spice blend), and cardamom ordered to your choice of raw, medium or well done. Served with homemade Ethiopian cheese and collard greens.
Two of our most popular spicy and non spicy beef stews served on a bed of injera with a side of ayb Ethiopian cheese.
Dried beef jerky cooked with special blend of onion, tomato, garlic, and berbere sauce tossed with pieces of injera.
Stripes of beef sauteed and seasoned with Ethiopian butter, onion, garlic, and jalapeno.
Finely chopped lean ground beef simmered in a blend of minced ginger onion garlic and berbere sauce served with hardboiled egg.
Chopped collard greens cooked with onion garlic and cubed meat spiced and purified with Ethiopian butter.
Chunked cubed beef awaze sauce onions and peppers cooked with butter.
Roasted and powdered chickpeas cooked with beef cubes, onion, tomato, garlic, and Ethiopian spice butter.
Well chopped lean beef cooked well with onion pepper and Ethiopian spiced butter.
A variety of vegan-friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage, potato and carrot medley, Ethiopian style collard greens and a green bean and carrot stir fry.
A whole seasoned and fried fish to perfection served rice and Side salad.
Pieces of injera mixed with a special blend of onion tomato garlic and berbere sauce.
Ground chickpeas prepared with olive oil, minced onions, garlic, ground ginger, chopped tomatoes, and berbere spice.
Well chopped tilapia pan sauted with olive oil onion tomato garlic and green pepper.
Pieces of potatoes cooked with cubed beef in a blend of special sauce.
Chopped tilapia spiced and sauted with olive oil onion tomato garlic and green pepper.
Sunflower seed juice tossed with pieces of injera topped with diced tomato onion pepper.
All-natural chicken lightly breaded and fried served with fries.
All-natural macaroni and melted cheese.
Angel hair pasta toasted with Alfredo sauce.
A blend of fresh mango avocado strawberry and banana.